Overseeing all kitchen operations, helping with menu planning, recipe development, and staff management

WORK EXPERIENCE:

2022-Present           Executive pastry Chef, Ulemj SGG Catering LLC

2003                          Assistant chef, Bat Baigali LLC

PROFESSIONAL TRAININGS AND CERTIFICATIONS:

• HACCP certified

• Vocational training center - Pastry chef 

• Mongolia Business institute Accounting

ACHIEVEMENTS:

• Leading youth of MYF (2014) 

• Labor achievement medal of MYF (2015) 

• Honorary Certificate of MOFALI (2016)  

• Leading Worker of MOFALI (2017) 

• Specialized Training in Gluten-Free Bakery Technology (2023)