Overseeing all kitchen operations, helping with menu planning, recipe development, and staff management.

WORK EXPERIENCE: 

2025-Present            Executive Chef, Ulemj SGG Catering LLC

2015                           Senior Banquet Chef, Shangri-La Hotel Ulaanbaatar

2013                           Grill Chef, VLVT Club

2012                           Baker & Pasta Chef, Azzurro Italian Restaurant

2011                           First Line Cook, Ulaanbaatar Tomorrow Road Project                          

PROFESSIONAL TRAININGS AND CERTIFICATIONS:

• HACCP certified 

• College of Food Technology, Food production and technology

ACHIEVEMENTS:

• ASEM Summit 2016: “Executive Chef in charge of State Luncheons and Gala Dinners for the 11th Asia Europe Meeting (ASEM11) Summit at Shangri-La Hotel. 

• Official State Dinner for President Vladimir Putin’s visit -”Executive Chef in charge of the Official State Dinner for President Vladimir Putin’s visit at Shangri-La Ulaanbaatar, managing kitchen operations under the highest security protocols of the Russian Federal Protective Service.“ 

• Apostolic Journey of His Holiness Pope Francis -”Executive Chef for the Apostolic Journey of His Holiness Pope Francis to Mongolia, coordinating high-level culinary services for the Papal delegation.“ 

• Diplomatic catering of U.S. High-Level Delegations -”Executive Chef responsible for the diplomatic catering of U.S. High-Level Delegations, including visits by U.S. Secretaries of State, ensuring full compliance with stringent security and food safety protocols.”

• Imperial visit of the Emperor of Japan-Head chef of the Special In-flight Catering Team for the Imperial Visit of the Emperor of Japan.”