Overseeing all kitchen operations, helping with menu planning, recipe development, and staff management. 

WORK EXPERIENCE:

2024-Present            Head Chef, Ulemj SGG Catering LLC  

2024                          Executive Chef, Asa Land 

2023                          Head Chef, Zayagan Restaurant Lounge, Ordos, Inner Mongolia  

2021                          Head Chef, Millennium Hotel 

2015                          Head Chef, Shangri-La Hotel Ulaanbaatar 

2013                          Head Chef, Amarbayasgalant Hotel 

2012                          Head Chef, Gallery Lounge Pasta & Pizza 

2011                          Chef, National Amusement Park    

2010                          Chef, Office Hotel

PROFESSIONAL TRAININGS AND CERTIFICATIONS:

• HACCP certified 

• General Agency for Labour and Welfare Services, Professional chef

ACHIEVEMENTS:

• ASEM Summit 2016: Won the culinary competition for the 11th Asia-Europe Meeting (ASEM). Subsequently led and managed the official ASEM gala dinner and catering hosted at the Shangri-La Hotel. 

• Official State Dinner for President Vladimir Putin’s visit - “Chef in charge of the Official State Dinner for President Vladimir Putin’s visit at Shangri-La Ulaanbaatar, managing kitchen operations under the highest security protocols of the Russian Federal Protective Service.“ 

• International Organization Summits and Conferences -”Executive Chef for International Organization Summits and Conferences, leading full-scale catering operations for global agencies and intergovernmental forums.” 

• Imperial visit of the Emperor of Japan - “Shift head chef of the Special In-flight Catering Team for the Imperial Visit of the Emperor of Japan.“ 

• Halal certification training 2025