Overseeing all kitchen operations, helping with menu planning, recipe development, and staff management

WORK EXPERIENCE:

2024-Present              Head Chef, Ulemj SGG Catering LLC 

2023                            Head Chef, Garden Restaurant   

2019                            Chef, Worked in South Korea 

2015                            Head Chef, Shangri-La Hotel Ulaanbaatar   

2013                            Chef, Tuushin Hotel 

PROFESSIONAL TRAININGS AND CERTIFICATIONS:

• HACCP certified 

• Institute of Technology, Food production and technology

ACHIEVEMENTS:

• ASEM-11 Summit (2016): Led the culinary team for State Banquets and High-Level Luncheons for 50+ Heads of State and Government delegations. 

• High-Profile State Visits: Executed VIP culinary services and private dining for U.S. Secretary of State John Kerry and Prime Minister of India Narendra Modi during their historic visits to Mongolia. 

• Major Economic Forums: Managed large-scale Gala Dinners (500+ guests) for prestigious events including the Bloomberg Awards and the Mongolia Economic Forum (MEF). 

• Imperial visit of the Emperor of Japan-“Shift head chef of the Special In-flight Catering Team for the Imperial Visit of the Emperor of Japan.“ 

• Halal certification training 2025